Amélie Cake

Honey sponge cake with sour cream and whipped cream, layered with cherry filling and cherry syrup. Light, tender and slightly tangy.

Size: 20 cm / 8 inch
Serves: 10–12 people

Ingredients: Wheat flour, eggs, sugar, honey, butter, milk, corn starch, baking powder, salt, cherries, sour cream, cream, icing sugar, water.