Cottage Cheese Vatrushki

Cottage Cheese Vatrushki

Soft, fluffy yeast buns with a generous centre of creamy cottage cheese filling. Baked until beautifully golden, with a tender crumb and lightly caramelised edges.

The filling is smooth, rich and delicately sweet, while the dough stays soft and buttery. A classic Eastern European bake made for a proper tea table — simple, comforting and incredibly good slightly warm.

Best enjoyed warm.