Swedish Coffee Rye Bread

A rich, dark Swedish-style rye bread with a deep, slightly sweet flavour from molasses and coffee. Made with rye and wheat flour, flax and caraway seeds for a hearty texture and distinctive aroma. Perfect for sandwiches, toast, or simply served with butter.

Ingredients:
Rye flour (gluten), water, wheat flour (gluten), molasses, coffee, salt, brown sugar, flax seeds, caraway seeds.